Sunday, October 11, 2009

Faucett/Michelson Wedding

This wedding turned out really cute. Fall colors, burnt orange, purples, and reds.
The couple decided to go with a cupcake bar along side their wedding cake and a Hot Caramel Apple Cider w/whipped cream.



We served 5 flavors of cupcakes including:

Lemon: lemon cake w/ lemon zest frosting

Spice: spice cake with brown sugar cream sprinkled with cinnamon.

Strawberry: white cake w/strawberry filling and 'real' strawberry frosting.

Chocolate Peanut Butter: chocolate cake w/peanut butter center w/ peanut butter frosting, drizzled with chocolate and chopped up peanut butter cups.

Key Lime: white cake with a key lime center and a cream cheese whipped cream topping w/lime zest.








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